PANHANDLERS
3008 US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile throughout kitchen.
- 08B-12-5:Basic - Stored food not covered- sausage patties and links in walk-in cooler. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises-stored in dining room. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair-throughout kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered- sausage patties in walk-in cooler. Repeat Violation
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, sugar on front line.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. This inspector provided operator with consumer advisory during inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, storage room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water, walk-in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, throughout kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered, sausage patties in walk-in cooler. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises, stored in dining room. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, beside drink fountain. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).