MI CASITA MEXICAN RESTAURANT
4141 East County Highway 30A
Florida, 32459
Walton County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex restroom without lid on waste receptacle. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink for ware washing.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with no hot water. Operator turned on hot water valve during inspection. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- Yellow Cutting Board.
- 08B-38-4:Basic - Food stored on floor. Observed large plastic container of nacho chips stored on floor beside rear exit.
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom, unisex restroom.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water. Operator turned on cool water over beef during inspection. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open employee can drink stored inside upright cooler beside food intended for customer service.
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).