DirtyFLRestaurant Inspection Data

GOATFEATHERS

GOATFEATHERS located in SANTA ROSA BEACH has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

3865 W COUNTY HWY 30A

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10880006

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken and pork stored in upright cooler not identified nor segregated from food to be served to the public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed container of rice with beans stored on top of make table, for personal use per food handler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of dust/grease.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall/equipment above make table near oyster upright cooler without date mark accumulation of dust.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed one can of anchovies in walk-in cooler with black mold-like substance on can top, sides and bottom.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shaquan Kamar Warning

7/17/2025· 7mo ago

Visit ID: 13464564

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones observed on cook line
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled . Multiple food handlers observed changing tasks from food preparation to storage , leaving area and returning to preparation without changing gloves and washing hands.

4/16/2025· 11mo ago

Visit ID: 10759654

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage, cell phone and purse on make table in kitchen. Employee removed items during inspection. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed one oyster tag not date marked with last date served - from 04/15/25 per food handler.

1/14/2025· 1y 1mo ago

Visit ID: 8790548

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

1/30/2024· 2y 1mo ago

Visit ID: 8480132

Met Inspection Standards

1 int

  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer reading 0ppm. Operator set up sanitizer sink during inspection with 100ppm reading. **Corrective Action Taken**

9/14/2023· 2y 6mo ago

Visit ID: 8495024

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2023· 2y 6mo ago

Visit ID: 8388932

Follow-up Inspection Required

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, phone charger stored on and above make table. Operation removed employee personal items to proper area during inspection. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives to ware wash area during inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood vents and equipment above make table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint