DON PEDROS CAFE & BAKERY
4942 US HWY 98 UNIT 9
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Rubbermaid container used for chips storage located on floor at walk-in cooler entrance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled ladle in handwashing sink at rear of kitchen.
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed chips stored inside plastic container on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt in clear container without label.
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor in walk-in cooler. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink located beside dry storage area, slow draining.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in still water. Operator drained and turned on cool water for proper thawing during inspection. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area, throughout kitchen. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).