CHOPSTIX

Based on 6 health inspections, CHOPSTIX in SANTA ROSA BEACH has earned a 3.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

Northeast 26th Street

Florida, 33305

Broward County County

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13530866

Met Inspection Standards

1 high, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food - cooked rice. Operator removed bowl during inspection.Repeat Violation Corrected On-Site Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on shelf above raw beef in upright cooler. Operator properly stored during inspection. Corrected On-Site Repeat Violation

Visit ID: 10911920

Met Inspection Standards

1 high, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food- uncooked rice.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken in upright cooler. Repeat Violation

Visit ID: 8836469

Met Inspection Standards

2 high

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on shelf above unwashed celery in double glass door reach in cooler located in middle of kitchen. Operator properly stored during inspection. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef in double glass door reach in cooler located in middle of kitchen. Operator properly stored during inspection. Corrected On-Site

Visit ID: 8789691

Met Inspection Standards

2 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor in dry storage area. Operator properly stored on shelf during inspection. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with faded/unreadable labeling.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above cooked chicken in triple door cooler. Operator properly stored cooked chicken above raw shell eggs during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with hose attached and 2 utensils stored inside. Operator removed hose and utensils during inspection. Corrected On-Site

Visit ID: 8464243

Met Inspection Standards

Visit ID: 8347134

Met Inspection Standards

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food, cooked fried rice.
08B-38-4:Basic - Food stored on floor, cooking oil in plastic container. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs and raw chicken stored above unwashed produce in glass double door cooler located in prep area.