DirtyFLRestaurant Inspection Data

BROZINNIS PIZZERIA OF FLORIDA

Health inspection records show BROZINNIS PIZZERIA OF FLORIDA in SANTA ROSA BEACH has 6 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

County Highway 30A
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10877876

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed tuna dip stored on floor in walk-in cooler. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed one box of single served cups stored on floor in dry storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self served ice chute with accumulation of black mold-like substance. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derrick Thomas.

7/21/2025· 7mo ago

Visit ID: 10849565

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin skirt with accumulation of black mold-like substance. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed one container of raw chicken and one container of red pizza sauce stored on floor in walk-in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with accumulation of food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler low boy in far corner under window AC unit with accumulation of water and food debris in bottom.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink located beside oven with standing water/slow draining.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/13/2025· 1y ago

Visit ID: 8881529

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2024· 1y 6mo ago

Visit ID: 8790500

Met Inspection Standards

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed one bag of flour stored on floor in walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of self serve ice chute with accumulation of black mold-like substance.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above butter and bacon bits in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large container of shredded cheese with temp reading of 50F on make line for 45 minutes per operator. Operator placed in low boy cooler for rapid cooling during inspection. **Corrective Action Taken**

1/19/2024· 2y 1mo ago

Visit ID: 8487185

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food, sugar and salt.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, sugar and salt.

8/29/2023· 2y 6mo ago

Visit ID: 8388876

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food, flour and sugar.