DirtyFLRestaurant Inspection Data

BAYOU BILLS CRAB HOUSE

With 7 inspections documented, BAYOU BILLS CRAB HOUSE maintains a 4.2/5 food safety rating in SANTA ROSA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13619142

Met Inspection Standards

4 int, 9 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Observed pink slim on ice bin skirting.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple food items in kitchen and sushi bar with bowls without handle stored inside containers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food items stored on floor in walk-in freezer, 3 containers of cooking oil and 2 boxes of uncooked chips stored on floor in dry storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed all handwashing sinks in kitchen without handwashing sign posted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler- cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed tea in urn at drink station without cover.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 14 oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- sushi bar/oyster station.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed seasoning mixture labeled as corn mix, white powdered substance labeled as sushi vinegar.

10/14/2025· 4mo ago

Visit ID: 10885829

Met Inspection Standards

2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom-all stalls.
  • 08B-38-4:Basic - Food stored on floor. Observed pan of raw shrimp stored on floor in walk-in cooler. Observed container of sugar stored on floor. Food handler place on shelf during inspection. Corrected On-Site Repeat Violation

2/17/2025· 1y ago

Visit ID: 10696301

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 10695698

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

Visit ID: 8789662

Follow-up Inspection Required

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair/torn: Double door low boy and double door upright beside frying station.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed low boy cooler adjacent to fryers with accumulation of water in the bottom.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All expired. Tonya Jordan 05/29/2019 Tim Nagler 05/29/2019 Warning

2/26/2024· 2y ago

Visit ID: 8556848

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2023· 2y 3mo ago

Visit ID: 8346507

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed large plastic container of sugar stored on floor.