ANGELINA'S PIZZERIA & PASTA

Health inspection records show ANGELINA'S PIZZERIA & PASTA in SANTA ROSA BEACH has 7 inspections with a food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

4005 East County Highway 30A

Florida, 32459

Watercolor

Walton County County

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13568331

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observed one box of scallops and one box of shrimp stored on floor under shelf in walk in freezer. Operator placed on shelf during inspection. Corrected On-Site

11/4/2025· 4mo ago

Visit ID: 10875487

Met Inspection Standards

N/A:No Violations Were Observed

4/18/2025· 10mo ago

Visit ID: 10781624

Met Inspection Standards

N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 10781287

Met Inspection Standards

N/A:No Violations Were Observed

2/17/2025· 1y ago

Visit ID: 8790520

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/29/2024· 2y 1mo ago

Visit ID: 8542108

Met Inspection Standards

2 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed milk stored on floor in walk-in cooler. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in still water. Operator pulled drain and turned on cool running water during inspection. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/1/2023· 2y 4mo ago

Visit ID: 8359766

Met Inspection Standards

1 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
08B-38-4:Basic - Food stored on floor. Observed shrimp stored on floor in walk-in freezer.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in still, not running water.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line being used to drain cooked ground beef and storing soiled dishes. Repeat Violation