DirtyFLRestaurant Inspection Data

AMOR CAFE AT 30A

AMOR CAFE AT 30A located in SANTA ROSA BEACH has undergone 4 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

45 TOWN CENTER LOOP #C7

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13508020

  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 25 dead insects located in grab and go reach in cooler. Admin Complaint - From follow-up inspection 2025-08-29: Observed approximately 14 dead insects located on side grates inside grab and go reach in cooler. Operator had employee wipe out grates and sanitize using a cloth to remove insects. Admin Complaint - From follow-up inspection 2025-09-02: Observed no presence of insects in grab and go reach in cooler or establishment during inspection. Admin Complaint

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13507066

  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 25 dead insects located in grab and go reach in cooler. Admin Complaint - From follow-up inspection 2025-08-29: Observed approximately 14 dead insects located on side grates inside grab and go reach in cooler. Operator had employee wipe out grates and sanitize using a cloth to remove insects. Admin Complaint

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10958540

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt and pepper located on shelf in dishwashing area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor beside ice bin under front counter.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrers stored on table beside coffee maker.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwich wraps and parfait located in grab and go cooler without product identity/description and address.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  • 21-10-4:Basic - Soiled dry wiping cloth in use- on cutting board at make table.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Wood knife block in use.
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 25 dead insects located in grab and go reach in cooler. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut deli ham on prep table temp 83F for undetermined time.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut deli ham on prep table temp 83F for undetermined time. Liquid eggs stored on make table 63F for one hour per operator. See stop sale Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes located on top of oven 84F for 3 hours. Employee placed potatoes back in oven to reheat. Time as Public Health Control forms provided to operator during inspection. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink located beside three compartment sink blocked by soiled bar towel hamper.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink located beside three compartment sink. Operator replenished during inspection. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Panini press

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10779709

  • N/A:No Violations Were Observed