WICKIES LIGHTHOUSE RESTAURANT
362 Periwinkle Way
Florida, 33957
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelf of cooks line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial water bottle in reach in cooler on cooks line. Operator removed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back counter of cooks line sausage (67 F - Cold Holding); pooled eggs (62 F - Cold Holding), per operatpr food had been placed on line 2 hours prior. Operator placed food i to ice bath to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at ice chute of Island Oasis drink machine.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing date of training, who performed training and certified food manager's certificate number.
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
6
Intermediate
0
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating in pantry station. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine (chlorine 00ppm). Operator set up three compartment sink for ware washing. **Corrective Action Taken** Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating at pantry station and then continued to work with food without changing gloves and washing hands. Discussed with operator and observed hand washing and glove change. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over ready to eat short rib sauce. Operator moved food to proper storage. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler was 2 quarts of house made scallops sauce dated 06-20 on 07-02, exceeding seven (7) shelf life. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler was 2 quarts of house made scallops sauce dated 06-20 on 07-02, exceeding seven (7) shelf life. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce (119 F - Hot Holding). Operator heated Hollandaise sauce (144 F - Hot Holding) Corrected On-Site Warning
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.. Warning - From follow-up inspection 2024-05-07: No test kit available **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
5
Intermediate
7
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep/dish area. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in back,prep/dish area is painted wood and wood is both water damaged and has pealing paint. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on top of ice tea brewer. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cooks line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in cooler on cooks line. Operator removed Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food on cooks line without a hair restraint. Operator provided hat. Corrected On-Site Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding at back wall behind food storage shelves and reach in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 90 F water on cooks line. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR poster. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink next to three comp sink or at hand washing sink on cooks line. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. On back prep table. Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside back of building not secured and protected from cross contamination by others. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cooks line eat food with bare hands and fail to wash hands prior to returning to work. Discussed with employee and observed proper hand washing. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment is open, operating and serving the public. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat green beans in reach in cooler on cooks line. Operator moved food to proper storage. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food and then wiped gloves on wiping cloth to remove food debris. Discussed with operator the need for glove change when soiled. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (53 F - Cold Holding) per operator butter had been out of refrigeration less than two hours. Operator iced down butter to rapidly chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon offered on breakfast menu and not designated as raw. Operator began to mark menus with asterisk Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with DBPR Form HR 5025-131 Oyster Advisory Corrected On-Site Warning
Food safety inspection conducted on 4/9/2024 revealed 24 total violations (5 high priority, 7 intermediate, 12 basic).