TUTTI PAZZI
1200 PERIWINKLE WAY UNIT 4
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10744496
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored with clean silverware. Operator moved all personal items.
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8758268
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm). Operatpr to set up three compartment sink to sanitize. This is a repeat violation from previous inspection dated 04-11-2024 **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, raw veal stored over ready to eat sauces and spinach. Operator moved all foods to proper storage. Corrected On-Site
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8525236
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); sanitizer and rinse aid feeds were swapped. Operator corrected and achieved: Dishwasher (Chlorine 100ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line garlic butter (57 F - Cold Holding), per operator food was cold held prior to inspection. Operator moved to walk in cooler to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of mold like substance in soda nozzle behind bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator restocked paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottles at wait station unlabeled.
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8367891
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour. Operator removed bowl Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line across from fryers. Operator provided ambient thermometer Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceedimg 400ppm) operator dumped sanitizer bucket and refilled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on cooks line chicken (47 F - Cold Holding); steak (46 F - Cold Holding) less than two hours. Operator iced down all food items. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink outside back door.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary exceedimg 400ppm)
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Eggplant caponata prepared and frozen on 09-30-23 and removed from freezer to thaw and not date marked.