TRADERS SANIBEL LLC
1551 PERWINKLE WAY
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover sliced watermelon in reach in cooler. This is a repeat violation from previous inspection dated 10-18-2024. Operator removed cloth. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single serve to go containers not inverted on cooks line. Operator inverted for storage. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall at dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over ready to eat quiche. Operator moved food to proper storage **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with cart and inside sink was a food pan and scoop. Operator removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Three servers and two cooks working with food and no food manager present.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto, per operator made two days ago not date marked.
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth in contact with melon and pineapple in reach in cooler on cooks line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cooks line at beginning of inspection. Employee removed food. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left kitchen and upon returning put on gloves but failed to wash hands. Discussed with operator the need for proper hand washing. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (73 F - Cold Holding). Per operator butter had been out for two hours; will discard at four hour mark. Discussed time as public health control and provided form to operator **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at dish machine table.
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).