TRADERS SANIBEL LLC
1551 PERWINKLE WAY
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover sliced watermelon in reach in cooler. This is a repeat violation from previous inspection dated 10-18-2024. Operator removed cloth. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single serve to go containers not inverted on cooks line. Operator inverted for storage. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall at dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over ready to eat quiche. Operator moved food to proper storage Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with cart and inside sink was a food pan and scoop. Operator removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Three servers and two cooks working with food and no food manager present.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto, per operator made two days ago not date marked.
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth in contact with melon and pineapple in reach in cooler on cooks line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cooks line at beginning of inspection. Employee removed food. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left kitchen and upon returning put on gloves but failed to wash hands. Discussed with operator the need for proper hand washing. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (73 F - Cold Holding). Per operator butter had been out for two hours; will discard at four hour mark. Discussed time as public health control and provided form to operator **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at dish machine table.
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef patty's stored above ready to eat quiche in reach in cooler. Operator moved foods to proper storage. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted shallots in oil in walk in cooler dated marked with a prep date of 5-13 exceeding 7 day date marking requirements. Stop sale issued.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pounds of grits in walk in cooler, per operator, placed in walk in cooler from steam table the day prior. grits (44 F - Cold Holding) can be easily determined that they failed to cool properly
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pounds of grits in walk in cooler, per operator, placed in walk in cooler from steam table the day prior. grits (44 F - Cold Holding) can be easily determined that they failed to cool properly
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles under hand sink on cooks line and underneath dish machine table.
Food safety inspection conducted on 5/22/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf at cooks,line, AirPods on food storage shelf in dish machine area. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall above prep table across from dish machine has peeling paint. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing from fluorescent fixture above prep table in dish machine area. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance growing on door gasket of center reach in cooler on cooks line. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. William, Elmer, Sylvia and Luke do not have proof of food handles training. . Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf at cooks,line, AirPods on food storage shelf in dish machine area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall above prep table across from dish machine has peeling paint. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing from fluorescent fixture above prep table in dish machine area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back hand washing sink in dish machine area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance growing on door gasket of center reach in cooler on cooks line. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored above fish in walk in cooler. Discussed with operator proper storage. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to,provide proof of any certified food manager. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand washing sink at cooks line. Repeat from 06-23-2023 Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. William, Elmer, Sylvia and Luke do not have proof of food handles training. . Warning
Food safety inspection conducted on 12/15/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).