TIMBERS REST & FISH MKT (THE)
703 TARPON BAY RD, SANIBEL 339573113
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/11/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in reach in cooler inside pizza sauce. Operator removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table shelf on cooks line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and Rae ground beef stored directly over ready to eat pasta salad. Operator moved food to proper storage. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, four (4) quarts of house made mango sauce with a made in date of 6/28 exceeding 7 day date marking requirements
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front prep area ahi tuna (57 F - Cold Holding) operator states ahi thawed on counter for four (4) hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front prep area ahi tuna (57 F - Cold Holding) operator states ahi thawed on counter for four (4) hours.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, four (4) quarts of house made mango sauce with a made in date of 6/28 exceeding 7 day date marking requirements
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at server station.
Food safety inspection conducted on 7/11/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).