THE SHACK OF SANIBEL
1219 PERIWINKLE WAY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee serving ice cream without a hair restraint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 1.5 6" x 9" crumb cakes in the walk in cooler, per operator were made at home.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled bbq pork (118 F - Hot Holding). Per operator, lid was opened often for service and caused pork to cool, operator turned up steam table to quickly reheat **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cart next to custard dispenser. Operator removed and washed. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).