THE SHACK OF SANIBEL
1219 PERIWINKLE WAY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8740414
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee serving ice cream without a hair restraint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 1.5 6" x 9" crumb cakes in the walk in cooler, per operator were made at home.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled bbq pork (118 F - Hot Holding). Per operator, lid was opened often for service and caused pork to cool, operator turned up steam table to quickly reheat **Corrective Action Taken**
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8389071
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cart next to custard dispenser. Operator removed and washed. Corrected On-Site