THE LAZY FLAMINGO
1036 Periwinkle Way
Florida, 33957
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10783432
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear service door open during operation. Warning - From follow-up inspection 2025-04-22: Rear door open during service **Time Extended**
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10724279
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in parmesan cheese. Operator removed ramekin. Corrected On-Site Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear service door open during operation. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (chlorine 00ppm) Operator discarded. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check chlorine levels This is a repeat violation from previous inspection dated 11%19-2024 Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8714930
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water in prep table next to microwave. Operator removed. Corrected On-Site
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front service window and back door open
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food utensils washed on board mobil food truck and no sanitizer available
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs stored in same container and in direct contact with ready to eat broccoli. Operator removed eggs and placed in proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (58 F - Cold Holding) per operator, butter had been removed from freezer to thaw an hour prior. Butter was moved into reach in cooler to cool. **Corrective Action Taken**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings in reach in cooler per operator only partially cooked. Provided operator with DBPR Form HR 5022-102
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained bleach from brick and mortar restaurant Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On floor next to reach in freezer
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8603281
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Non food grade hose affixed to mobil food truck. Operator disconnected and is purchasing food grade hose. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips need for three compartment sink.