ROSALITA'S CANTINA
975 Rabbit Road
Florida, 33957
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle,of water stored on shelf with tortillas. Operator removed. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build ip of dust on wall of kitchen above prep table. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on expo counter. This is a repeat violation from previous inspection dated 09-11-2024 **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (53 F - Cold Holding); beef (51 F - Cold Holding); prepared chorizo (52 F - Cold Holding) per operator they just came out of a high volume lunch shift and all food was at 41 F or below prior to lunch. Operator iced down food to rapidly cool. This is a repeat violation from previous inspection dated 09-11-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine not accessible. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No,paper towels at hand sink next to ice machine. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath hand sink at the end of cooks line. This is a repeat violation from previous inspection dated 09-11-2024 **Repeat Violation** **Warning**
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside bar soda nozzle. As a repeat violation, the importance of following proper protocal concerning this violation was reinforced with the operator. Repeat from inspection dated 04-04-2024 **Repeat Violation** - From follow-up inspection 2024-09-13: Soda nozzle next to hand sink has a mold like substance. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind bar. Repeat from inspection dated 04-04-2024 **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single serve to go tins not inverted during storage at bar top. Operator inverted. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Taco bowls on cooks line shelf uncovered. Operator covered food. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At dish drying rack. Operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (51 F - Cold Holding); scallops (54 F - Cold Holding); shrimp (55 F - Cold Holding) per operator food had been taken out of cooler to clean inside less than one hour prior to inspection. Operator put food on ice and in walk in cooler to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside bar soda nozzle. As a repeat violation, the importance of following proper protocal concerning this violation was reinforced with the operator. Repeat from inspection dated 04-04-2024 **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at dish machine. Repeat from inspection dated 04-04-2024. As a repeat violation, the importance of following proper protocal in regards to this violation was reinforced with the operator **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).