CHEEBURGER CHEEBURGER
Purdy Drive
Florida, 33957
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in sugar container. Operator removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by fry station. Operator removed. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as a dump sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish machine operator load soiled plate ware into dish machine and then unload clean dishes without gloves change and proper had washing. Reviewed with operator **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat pickles in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in handicapped stall of men's room. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).