SUNDIAL BEACH RESORT

Food safety records indicate SUNDIAL BEACH RESORT in SANIBEL ISLAND has 6 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1451 MIDDLE GULF DR

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13521826

Met Inspection Standards

2 int, 1 basic

14-12-4:Basic - Utensils in poor condition. Lemon juicer has flaking coating. Operator discarded. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ahi tuna at Shima not date marked. Operator date marked during inspection. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/16/2025· 5mo ago

Visit ID: 10898369

Met Inspection Standards

1 high, 2 basic

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At kitchen ice machine. Operator sent scoop to be washed Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); operator dumped and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in Shima reach in cooler. Operator moved food to proper storage. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 8886747

Met Inspection Standards

1 high, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line, operator discarded. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw lobster and salmon. Operator moved food to proper storage. Corrected On-Site

9/20/2024· 1y 5mo ago

Visit ID: 8886379

Met Inspection Standards

N/A:No Violations Were Observed

9/11/2024· 1y 6mo ago

Visit ID: 8725788

Follow-up Inspection Required

1 high, 2 int, 2 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee ladies room next to main kitchen entrance Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink located behind Shima bar. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored on top of microwave with food in service area. Operator removed chemicals. Corrected On-Site Warning
31A-04-4:Intermediate - Handwash sink relocated from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in Shima sushi bar next to three compartment sink was swapped with dump sink. Operator will need to either install second hand sink as shown on plans or submit revised plans to plan review for approval Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

5/2/2024· 1y 10mo ago

Visit ID: 8387927

Met Inspection Standards

N/A:No Violations Were Observed