DirtyFLRestaurant Inspection Data

ZAXBY'S #4

ZAXBY'S #4 in SANFORD has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

3815 South Orlando Drive
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10905894

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount build up on white baffle
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - area next to syrup rack
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/7/2025· 1y 1mo ago

Visit ID: 8861462

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. - above soda rack Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below battering cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink - walk in fan covers dusty
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

8/15/2024· 1y 6mo ago

Visit ID: 8785873

Met Inspection Standards

1 high, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. - above bag in box rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - around mop sink - around grease bin in kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on make line cooler - top of reach in freezer - caulk line at triple sink - walk in cooler fan cover dusty - top of ice machine
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken wings (124 - Hot Holding). Manager turned up the temperature **Corrective Action Taken**

1/17/2024· 2y 1mo ago

Visit ID: 8448090

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White and beige cutting boards on cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on dry storage racks Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop in direct contact with ice at drive thru ice bin Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. B.O.S.S display has liquid food debris on last shelf
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at cooks line next to hand wash sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sauce in hand wash sink at cooks line next to reach in cooler

7/25/2023· 2y 7mo ago

Visit ID: 8447695

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep area the vent and surrounding ceiling tiles need cleaning - From follow-up inspection 2023-07-25: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the hood 5 lights burnt out - From follow-up inspection 2023-07-25: **Time Extended**

7/18/2023· 2y 7mo ago

Visit ID: 8384542

Follow-up Inspection Required

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider in the ice bin has a black mold like substance present
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep area the vent and surrounding ceiling tiles need cleaning
  • 14-11-5:Basic - Equipment in poor repair. -scale broken -ingredient bin missing wheele
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At the B.O.S.S. Oil system -grease on floors
  • 36-62-4:Basic - Light not functioning. In the hood 5 lights burnt out
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep soiled -B.O.S.S. oil system -grease on the racks and exterior -mop sink has a black mold like substance present -chicken storage rack in the walk in cooler needs cleaning -cooks line top shelf , underside and top need cleaning -exterior to the fryers -sandwich press -black mold at the 4 compartment sink -exterior of the grill -grill drawers gasket dirty
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the thawing cabinet is soiled bottom and wire shelves
  • 27-16-4:Intermediate - Hand wash sink at the cooks line no water . A seven day call back inspection will be required Warning