ZAXBY'S #4

3815 South Orlando Drive
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

120 W LAKE MARY BLVD

Sanford, FL

170 W LAKE MARY BLVD

Sanford, FL

3852 S ORLANDO DR

Sanford, FL

200 W LAKE MARY BLVD

Sanford, FL

202 W LAKE MARY BLVD

Sanford, FL

3450 E LAKE MARY BLVD

Sanford, FL

3450 E LAKE MARY BLVD

Sanford, FL

3788 ORLANDO DR

Sanford, FL

220 W LAKE MARY BLVD

Sanford, FL

2524 S FALKENBURG RD

Tampa, FL

All Inspection Reports

Inspection on 2/7/2025

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. - above soda rack **Repeat Violation**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below battering cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink - walk in fan covers dusty
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food Inspector #8861462
2025-02-07
★★★★☆ 4.0/5
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 8/15/2024

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. - above bag in box rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - around mop sink - around grease bin in kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on make line cooler - top of reach in freezer - caulk line at triple sink - walk in cooler fan cover dusty - top of ice machine
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken wings (124 - Hot Holding). Manager turned up the temperature **Corrective Action Taken**
Food Inspector #8785873
2024-08-15
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).