ZAXBY'S #4
3815 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. - above soda rack Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below battering cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink - walk in fan covers dusty
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. - above bag in box rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - around mop sink - around grease bin in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on make line cooler - top of reach in freezer - caulk line at triple sink - walk in cooler fan cover dusty - top of ice machine
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken wings (124 - Hot Holding). Manager turned up the temperature **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White and beige cutting boards on cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on dry storage racks Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop in direct contact with ice at drive thru ice bin Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. B.O.S.S display has liquid food debris on last shelf
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at cooks line next to hand wash sink
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sauce in hand wash sink at cooks line next to reach in cooler
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep area the vent and surrounding ceiling tiles need cleaning - From follow-up inspection 2023-07-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the hood 5 lights burnt out - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider in the ice bin has a black mold like substance present
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep area the vent and surrounding ceiling tiles need cleaning
- 14-11-5:Basic - Equipment in poor repair. -scale broken -ingredient bin missing wheele
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At the B.O.S.S. Oil system -grease on floors
- 36-62-4:Basic - Light not functioning. In the hood 5 lights burnt out
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep soiled -B.O.S.S. oil system -grease on the racks and exterior -mop sink has a black mold like substance present -chicken storage rack in the walk in cooler needs cleaning -cooks line top shelf , underside and top need cleaning -exterior to the fryers -sandwich press -black mold at the 4 compartment sink -exterior of the grill -grill drawers gasket dirty
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the thawing cabinet is soiled bottom and wire shelves
- 27-16-4:Intermediate - Hand wash sink at the cooks line no water . A seven day call back inspection will be required Warning
Food safety inspection conducted on 7/18/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).