DirtyFLRestaurant Inspection Data

WOP'S HOPS BREWING COMPANY

Health inspection records show WOP'S HOPS BREWING COMPANY in SANFORD has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Sanford Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13518368

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in bleu cheese crumbles, operator removed Corrected On-Site Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink plumbing disconnected Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers have an accumulation of grease and food debris Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at/warewashing machine. -CHLORINE Warning

9/11/2025· 6mo ago

Visit ID: 10884688

Met Inspection Standards

2 int, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -bleu cheese container corner broken, employee replaced container Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have a light accumulation of grease and food debris Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen grease and food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -blue cutting board stained
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, employee labeled Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10722732

Met Inspection Standards

1 high, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025

11/18/2024· 1y 3mo ago

Visit ID: 8740895

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has a light accumulation of food debris
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Wayne

5/31/2024· 1y 9mo ago

Visit ID: 8623589

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Ripped gasket on the freezer
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease at thevfryer

2/29/2024· 2y ago

Visit ID: 8362469

Met Inspection Standards

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at make station soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.