WOP'S HOPS BREWING COMPANY

Name: WOP'S HOPS BREWING COMPANY
Address: 419 S SANFORD AVE, SANFORD, FL, 32771, US
Rating: 3.5

Sanford Avenue

Sanford, Florida, 32771

Seminole County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10722732

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025

Inspection #: Visit ID: 8740895

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer
22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has a light accumulation of food debris
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Wayne

Inspection #: Visit ID: 8623589

14-11-5:Basic - Equipment in poor repair. Ripped gasket on the freezer
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease at thevfryer

Inspection #: Visit ID: 8362469

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at make station soiled
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.