WINGSTOP
Based on 8 health inspections, WINGSTOP in SANFORD has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 8 reports on file
120 West Lake Mary Boulevard
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
12/12/2025· 3mo ago
Visit ID: 13463629
Met Inspection Standards- N/A:No Violations Were Observed
7/16/2025· 7mo ago
Visit ID: 10928095
Met Inspection Standards1 high, 3 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - faucet handles soiled at hand wash sink near mop sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - blue cheese (44F - Cold Holding); - cooked corn (44F - Cold Holding); - ranch dressing date marked 7/14 (44F) Manager states door left open for extended time during receiving. All items moved to different cooler for better cooling. **Corrective Action Taken**
1/29/2025· 1y 1mo ago
Visit ID: 8864078
Met Inspection Standards2 high, 1 int
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese sauce date marked 1/25/25 (113f - Hot Holding). Manager states bagged cheese sauce remains in dispenser until bag is emptied and that the dispenser never turns off.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce date marked 1/25/25 (113f - Hot Holding). Manager states bagged cheese sauce remains in dispenser until bag is emptied and that the dispenser never turns off.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen storing Togo boxes Corrected On-Site
8/19/2024· 1y 6mo ago
Visit ID: 8738543
Met Inspection Standards3 basic
5/7/2024· 1y 10mo ago
Visit ID: 8667745
Met Inspection Standards4 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In the wal in cooler at the door broken cove tile
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the walk in cooler under the dunnage racks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside panel in the chicken cooler has food debris built up
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the walk in cooler a black mold like substance is present
4/2/2024· 1y 11mo ago
Visit ID: 8603588
Met Inspection Standards- N/A:No Violations Were Observed
2/1/2024· 2y 1mo ago
Visit ID: 8441856
Follow-up Inspection Required1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cooks line Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
7/11/2023· 2y 8mo ago
Visit ID: 8359788
Met Inspection Standards1 int, 1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop bucket
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Item stored in the hand wash sink -towel
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Outlet behind the ice machine, also cover is missing. Ice machine is plugged into a extension cord