WINGHOUSE BAR + GRILL

2935 South Orlando Drive
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2561 FRENCH AVE

Orlando, FL

IHOP0.4mi

3150 S ORLANDO DR

Sanford, FL

190 E AIRPORT BLVD

Sanford, FL

2617 S ORLANDO DR

Sanford, FL

3863 ORLANDO DR

Sanford, FL

3221 S ORLANDO DR

Sanford, FL

3401 S ORLANDO DR

Sanford, FL

2700 S ORLANDO DR

Sanford, FL

4004 S ORLANDO DR

Sanford, FL

2523 PARK DR

Sanford, FL

All Inspection Reports

Inspection on 7/16/2024

High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - in electric room - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below bag in box - in ware wash area - inside walk in cooler - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - next to toilet in employee men's bathroom - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - threaded hose Bibb below dish machine - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - on splitter added to mop sink - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food Inspector #8829597
2024-07-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).

Inspection on 7/16/2024

High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Facility Temporarily Closed

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - in electric room - From follow-up inspection 2024-07-16: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch - From follow-up inspection 2024-07-16: No employees during callback **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below bag in box - in ware wash area - inside walk in cooler - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - next to toilet in employee men's bathroom - From follow-up inspection 2024-07-16: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-07-16: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. - From follow-up inspection 2024-07-16: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-16: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 12 under counter of dish station - 4 under side of pass through window in kitchen - 1 on counter at wing station - 5 inside gasket of cook line cooler __ Total 22 live roaches Admin Complaint - From follow-up inspection 2024-07-16: Live roach activity still present in establishment. Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - threaded hose Bibb below dish machine - From follow-up inspection 2024-07-16: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - on splitter added to mop sink - From follow-up inspection 2024-07-16: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - cook line dispenser no battery - From follow-up inspection 2024-07-16: **Time Extended**
Food Inspector #8829103
2024-07-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/16/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).

Inspection on 7/15/2024

High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Facility Temporarily Closed

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. - in electric room
  • 35A-03-4:Basic - Dead roaches on premises. - 2 on counter at dish station - 3 in the standing water inside chicken cooler Admin Complaint
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below bag in box - in ware wash area - inside walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line
  • 36-24-5:Basic - Hole in or other damage to wall. - next to toilet in employee men's bathroom
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - chicken cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 12 under counter of dish station - 4 under side of pass through window in kitchen - 1 on counter at wing station - 5 inside gasket of cook line cooler __ Total 22 live roaches Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - threaded hose Bibb below dish machine
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - on splitter added to mop sink
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - cook line dispenser no battery
Food Inspector #8791100
2024-07-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/15/2024 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).