WENDY'S #4473
3717 US 17;US 92
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 cookline employee wearing bracelets
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - opened raw breaded chicken over opened raw fish at reach in freezer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at dish station storing pitcher of water Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine broken. Manager states waiting for repair
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili time marked 7am (122f-132f - Hot Holding). Manager states chili temp at 177f earlier, GFI outlet turned off. Manager turned back on. Manager removing half product from steam well for faster reheat. **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -pan to the water heater is cracked and leaking on the floor
- 36-24-5:Basic - Hole in or other damage to wall. At the fire extinguisher
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drive Thur under counter ; sour cream (55F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive Thur under counter ; sour cream (55F - Cold Holding) unit was unplugged, operator disposed of product and plugged in unit Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.
Food safety inspection conducted on 12/21/2023 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In prep
- 14-11-5:Basic - Equipment in poor repair. Missing hood filters over the flat top
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle Hand wash sink faucet at the 3 compartment sink leaks
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. South side sandwich station sliced tomatoes 50°cold hold ; cut lettuce (50F - Cold Holding); ambient temperature (52F - ambient ) operator removed product from the line **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocking the back door Boxes removed Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Box at the office missing the fire extinguisher Operator replaced the missing fire extinguisher Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (1 high priority, 0 intermediate, 3 basic).