WENDY'S #4473

3717 US 17;US 92
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

470 TOWN CENTER CIR

Sanford, FL

3677 S ORLANDO DR

Sanford, FL

3611 S ORLANDO DR

Sanford, FL

3601 S ORLANDO DR

Sanford, FL

3605 ORLANDO DR

Sanford, FL

3755 S ORLANDO DR

Sanford, FL

3771 ORLANDO DR

Sanford, FL

3785 ORLANDO DR

Sanford, FL

2700 S ORLANDO DR

Sanford, FL

4004 S ORLANDO DR

Sanford, FL

All Inspection Reports

Inspection on 4/23/2025

High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
Food Inspector #3492798
2025-04-23
★★★★★ 5.0/5
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.

Inspection on 11/19/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10712396
2024-11-19
★★★★★ 5.0/5
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/12/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine broken. Manager states waiting for repair
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili time marked 7am (122f-132f - Hot Holding). Manager states chili temp at 177f earlier, GFI outlet turned off. Manager turned back on. Manager removing half product from steam well for faster reheat. **Corrective Action Taken**
Food Inspector #8750246
2024-08-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).