VINNY BEA’S

With 4 documented inspections, VINNY BEA’S in SANFORD has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

212 W 1ST ST STE 1020

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13474767

Met Inspection Standards

1 high, 1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. -left side door of triple door reach-in cooler: gasket torn
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ham in stand-up reach-in cooler, operator relocated Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Visit ID: 13474224

Met Inspection Standards

Visit ID: 10938558

Follow-up Inspection Required

4 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator located and posted Corrected On-Site Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Saturday, 7/26/2025, operator dated Corrected On-Site Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Visit ID: 10819330

Met Inspection Standards