DirtyFLRestaurant Inspection Data

THROWBACKS

THROWBACKS has 3 health inspections on file for its SANFORD location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Sanford Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10936194

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -4 unsecured tanks behind bar
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area -handwash sink in rear prep area Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear kitchen door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8779694

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, operator cleaned Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area -handwash sink in bar area
  • 33-16-4:Basic - Open dumpster lids.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Repeat Violation

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8378489

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door across from men's room Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen, under bar and walk in cooler Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in bar Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -ice bins in bar Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -pizza oven Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink on cook line and behind bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of reach-in cooler lid soiled -lower shelf of pizza make table soiled -exterior of reach in cooler soiled
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on floor Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around pizza oven
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator Corrected On-Site