THROWBACKS
Sanford Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, operator cleaned Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area -handwash sink in bar area
- 33-16-4:Basic - Open dumpster lids.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door across from men's room Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen, under bar and walk in cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in bar Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. -ice bins in bar Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -pizza oven Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink on cook line and behind bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of reach-in cooler lid soiled -lower shelf of pizza make table soiled -exterior of reach in cooler soiled
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on floor Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around pizza oven
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).