THE SULLIVAN PUBLIC HOUSE
202 East 1st Street
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on reach-in cooler lid, employee removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off oven door handle, employee removed **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in right side unisex bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has a light accumulation of debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to bar closest to the kitchen being used to store various items
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle stored in bar area lacking label, operator labeled **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at end of bar closest to kitchen
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).