THE SULLIVAN PUBLIC HOUSE
202 East 1st Street
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on reach-in cooler lid, employee removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off oven door handle, employee removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in right side unisex bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has a light accumulation of debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to bar closest to the kitchen being used to store various items
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle stored in bar area lacking label, operator labeled Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at end of bar closest to kitchen
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -door gaskets to the make cooler are ripped
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook not certified
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of brown substance in the interior of the ice machine/bin. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided one to operator via email **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).