DirtyFLRestaurant Inspection Data

THE SULLIVAN

Food safety records indicate THE SULLIVAN in SANFORD has 2 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

202 East 1st Street
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10889741

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Robert Michael Smith expired on 8/11/2025 Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment remodeled and moved their kitchen to a licensed facility next door Warning

1/14/2025· 1y 1mo ago

Visit ID: 10748859

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-69-4:Basic - Ice buildup in upstairs reach-in freezers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to bar, provided handwashing signs **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. -open pvc pipe underneath bar
  • 29-03-4:Basic - Water draining onto floor surface from underneath handwash sink at entrance to bar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x 0ppm, repair technician ran new sanitizer line, retested 50ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink at entrance to bar