THE MANIKIN LOUNGE
407 Sanford Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 8734743
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored on ice machine
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks behind both bars, operator restocked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sinks behind both bars
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink behind left side bar
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8388693
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents dusty
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -holes in bathroom wall
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bathroom
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.