DirtyFLRestaurant Inspection Data

THE BAYOU KITCHEN AND LOUNGE

THE BAYOU KITCHEN AND LOUNGE maintains a 2.7/5 food safety rating based on 3 health department inspections in SANFORD. Recent inspections show improving food safety practices.

115 E 1 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13479979

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -left sides of entrance to cookline Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around above triple sink has an accumulation of has an accumulation of mold-like substance Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Terannce Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -multiple colored cutting boards stained Warning - From follow-up inspection 2025-08-13: **Time Extended**

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10935471

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -left sides of entrance to cookline Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on serving plate, employee removed Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. -multiple sets of tongs hanging off of bar attached to wooden board Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -handwash sink next to triple sink cold water handle drips -triple sink faucet leaking Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. -2 soiled dry wiping cloths on top of reach-in cooler Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around above triple sink has an accumulation of has an accumulation of mold-like substance Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm, operator contacted repair company **Corrective Action Taken** Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Terannce Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple colored cutting boards stained Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8996338

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-16-4:Basic - Open dumpster lids. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.