TAQUERIA NAVARRO LLC
TAQUERIA NAVARRO LLC located in SANFORD has undergone 2 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
2435 S FRENCH AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10905599
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in sugar container, employee removed Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -in walk-in cooler, operator removed Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in the walk-in freezer, employee relocated -corn flour, sugar, beans, and rice all stored on the floor in rear prep area, employee relocated Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -taco beef container lid broken, operator replaced Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in standing water 88F, operator relocated to flat top grill to rapidly reheat **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-16-4:Basic - Open dumpster lids.
- 25-32-4:Basic - Reuse of single-service or single-use articles. -milk jug
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over bottled sauces, operator relocated to bottom shelf -reach-in cooler: raw shell eggs stored over open bag of cheese, operator reorganized reach-in cooler Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -pepsi nozzle on self-service beverage station, operator cleaned Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator restocked Corrected On-Site
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10777711
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.