DirtyFLRestaurant Inspection Data

TAQUERIA NAVARRO LLC

TAQUERIA NAVARRO LLC located in SANFORD has undergone 3 health department inspections, achieving a 2.2/5 overall safety rating. Food safety practices have remained consistent.

2435 S FRENCH AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13458450

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottle water Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of tongs in contact with salad mix in top of reach-in cooler, operator removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -case of foam cups stored on floor in front service area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -large portion of beef tongue thawing at room temperature in rear prep area, operator placed under continuously flowing cool water -chorizo 29F, per operator less than 30 minutes stored on prep table, operator relocated to reach-in cooler Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink faucet dripping
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -operator elevated Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored over multiple ready-to-eat foods in stand-up stainless steel reach-in cooler, employee reorganized reach-in cooler -raw shell eggs stored over green chile sauce in lower portion of roll-top reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee left front cookline to secure product from rear prep area, touching swinging door with her gloved hand, then returned to preparing food without removing her gloves, washing her hands, and putting on new gloves
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 88F, per operator less than 30 minutes stored on prep table, operator relocated to flat top grill to rapidly reheat **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose Bibb in rear prep area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of roll-top reach-in cooler is stained Repeat Violation
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10905599

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in sugar container, employee removed Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -in walk-in cooler, operator removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in the walk-in freezer, employee relocated -corn flour, sugar, beans, and rice all stored on the floor in rear prep area, employee relocated Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -taco beef container lid broken, operator replaced Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in standing water 88F, operator relocated to flat top grill to rapidly reheat **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lids.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -milk jug
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over bottled sauces, operator relocated to bottom shelf -reach-in cooler: raw shell eggs stored over open bag of cheese, operator reorganized reach-in cooler Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 50ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -pepsi nozzle on self-service beverage station, operator cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator restocked Corrected On-Site

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10777711

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.