TACOLANDIA
2597 South Sanford Avenue
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BLACK GE FRIDGE - raw beef (52F - Cold Holding); - raw pork (62F - Cold Holding) COOK LINE - raw pork (70 - Cold Holding) observed on counter at cook line FRONT COUNTER: - chicken tamales (53F - Cold Holding); - pork tamale (52F - Cold Holding) **Warning** - From follow-up inspection 2024-09-24: FRONT COOLER: - food removed for cleaning BACK GE FRIDGE P: - food removed for cleaning **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee cutting taco veggies at front counter with bare hands
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing pots, pans, and cutting board, rinsed, no sanitizing step
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BLACK GE FRIDGE - raw beef (52F - Cold Holding); - raw pork (62F - Cold Holding) COOK LINE - raw pork (70 - Cold Holding) observed on counter at cook line FRONT COUNTER: - chicken tamales (53F - Cold Holding); - pork tamale (52F - Cold Holding) **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at front used to wash knife after food prep
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at front counter - at cook line - at ware wash station
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at ware wash station - at cook line
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).