TACOLANDIA
2597 South Sanford Avenue
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BLACK GE FRIDGE - raw beef (52F - Cold Holding); - raw pork (62F - Cold Holding) COOK LINE - raw pork (70 - Cold Holding) observed on counter at cook line FRONT COUNTER: - chicken tamales (53F - Cold Holding); - pork tamale (52F - Cold Holding) Warning - From follow-up inspection 2024-09-24: FRONT COOLER: - food removed for cleaning BACK GE FRIDGE P: - food removed for cleaning **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee cutting taco veggies at front counter with bare hands
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing pots, pans, and cutting board, rinsed, no sanitizing step
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BLACK GE FRIDGE - raw beef (52F - Cold Holding); - raw pork (62F - Cold Holding) COOK LINE - raw pork (70 - Cold Holding) observed on counter at cook line FRONT COUNTER: - chicken tamales (53F - Cold Holding); - pork tamale (52F - Cold Holding) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at front used to wash knife after food prep
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at front counter - at cook line - at ware wash station
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at ware wash station - at cook line
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Freezer door ajar product is not frozen to the touch Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership and the current operator has changed the restaurant from an ice cream shop to a taco shop cooking equipment added. Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Ice cream -not commercially made-made by Maxine's they were the previous owner -no invoice unable to verify source Cooked meat is present operators states that the meat is prepared off site at Orlando commissary 1206 west Robinson street Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.soup
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business has changed from a ice cream shop to a taco shop , operator added a hot plate Warning
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).