DirtyFLRestaurant Inspection Data

TACOLANDIA

2597 SANDFORD AVE., VIN# 4748

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10746503

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment and sides. - From follow-up inspection 2024-12-19: **Time Extended**
  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-12-19: **Time Extended**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8989987

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in reach in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment and sides.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Facility/ Mobile unit has no running hot water at 3 compartment sink and hand wash sink at this time. Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8896237

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2024-09-24: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-09-24: **Time Extended**

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8712940

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 4 on floor near near triple sink - 2 on hot water heater heater below triple sink - 1 on floor below cook line cooler - 2 on counter below kitchen printer __ 9 live roaches Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-09-4:Intermediate - No running water at three-compartment sink. - employee has no knowledge of how to turn on water for the three compartment sink Admin Complaint
  • 31A-12-4:Intermediate - No water at handwash sink for employees. - employee has no knowledge of how to turn on water for the hand wash sink. Admin Complaint

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8648038

  • N/A:No Violations Were Observed