TACOLANDIA
2597 SANDFORD AVE., VIN# 4748
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment and sides. - From follow-up inspection 2024-12-19: **Time Extended**
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in reach in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment and sides.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Facility/ Mobile unit has no running hot water at 3 compartment sink and hand wash sink at this time. **Warning**
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2024-09-24: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 27-12-4:High Priority - Establishment operating with no potable running water. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 4 on floor near near triple sink - 2 on hot water heater heater below triple sink - 1 on floor below cook line cooler - 2 on counter below kitchen printer __ 9 live roaches **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-09-4:Intermediate - No running water at three-compartment sink. - employee has no knowledge of how to turn on water for the three compartment sink **Admin Complaint**
- 31A-12-4:Intermediate - No water at handwash sink for employees. - employee has no knowledge of how to turn on water for the hand wash sink. **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).