DirtyFLRestaurant Inspection Data

TACO BELL

1200 W.P. Ball Boulevard
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8845520

  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door handle is in disrepair Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floor underneath the triple sink Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk-in cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -transporting device for oil has a significant accumulation of grease Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -lower portion of walls underneath triple sink and prep sinks Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -large container of "Fabuloso" stored with Seasoned Refried Beans, operator relocated Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -soda nozzles on drive thru beverage dispenser are soiled -shelves inside double door hot holding cabinet closest to fryers are soiled with food debris Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area used as dump sink, ice present
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front handwash sink in men's bathroom
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit blocked by large round trash cans and cardboard boxes

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8739797

  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door handle is in disrepair
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floors in dishwashing/reap prep areas
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles -transporting device for oil has a significant accumulation of grease Repeat Violation
  • 33-16-4:Basic - Open dumpster lids.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -lower portion of walls underneath triple sink and prep sinks
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -guacamole with tomatoes 58F, per operator less than 30 minutes stored on shelf above reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -source cream, per employee less than 2 hours, employee marked time Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of Ecolab Release cleaner stored on cutting board at hot holding unit, operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside bottom of double door hot holding cabinet closest to fryers has an accumulation of food debris

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8441867

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -next to back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. -next to bag in box soda area -under triple sink Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator via email Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of cabinet holding self serve drinks dispenser in dining room soiled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator via email Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator via email Corrected On-Site Repeat Violation

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8361221

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket and backpack stored on shelf above taco shels, operator relocated Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -underneath triple sink
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Light ice buildup on walk-in freezer floor.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lids.
  • 29-08-4:Basic - Plumbing system in disrepair. -men's restroom toilet out of order
  • 25-05-4:Basic - Single-service articles improperly stored. -multiple cases of single service items stored on the floor in office
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store spray bottle, operator removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to hot holding units