DirtyFLRestaurant Inspection Data

TACO BELL #22

TACO BELL #22 maintains a 3.9/5 food safety rating based on 9 health department inspections in SANFORD. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

South Orlando Drive
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13476227

Met Inspection Standards

2 basic

  • 36-36-4:Basic - Ceiling tile missing. - over prep area
  • 14-69-4:Basic - Ice buildup in reach-in cooler.

7/29/2025· 7mo ago

Visit ID: 10914299

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 above prep area, 1 above storage area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of standing water
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - loose tile near triple sink has trapped water beneath

2/14/2025· 1y ago

Visit ID: 10778304

Met Inspection Standards

7 basic

  • 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - area around mop sink Repeat Violation Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - area near mop sink floor tiles loose with trapped water beneath Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty Repeat Violation Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - at triple sink Warning - From follow-up inspection 2025-02-14: **Time Extended**

2/12/2025· 1y ago

Visit ID: 10701525

Follow-up Inspection Required

2 high, 7 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - area around mop sink Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - area near mop sink floor tiles loose with trapped water beneath Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - at triple sink Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. MAKELINE: - shredded cheese (48F - Cold Holding); - cut lettuce (46F - Cold Holding); - shredded cheese (50F - Cold Holding); - diced tomato (46F - Cold Holding); - pico (46F - Cold Holding) Manager states items held overnight in walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKELINE: - shredded cheese (48F - Cold Holding); - cut lettuce (46F - Cold Holding); - shredded cheese (50F - Cold Holding); - diced tomato (46F - Cold Holding); - pico (46F - Cold Holding) Manager states items held overnight in walk in cooler. Warning

10/22/2024· 1y 4mo ago

Visit ID: 8753189

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. - hood system not drawing out grease laden vapors from fryers. Manager states already called for servicing.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - along wall in drive thru station - in women's restroom
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on fryer handle Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator. Manager printed and posted to wall. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom

6/18/2024· 1y 8mo ago

Visit ID: 8660848

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the fry station between the wall and the fryer grease build up

12/28/2023· 2y 2mo ago

Visit ID: 8366071

Met Inspection Standards

1 int, 2 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Door to the walk in freezer will not seal tightly.
  • 36-62-4:Basic - Light not functioning. In the walk in cooler -cooks line
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer for the freezer

8/24/2023· 2y 6mo ago

Visit ID: 8475452

Met Inspection Standards
  • N/A:No Violations Were Observed

8/17/2023· 2y 6mo ago

Visit ID: 8468788

Follow-up Inspection Required

5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
  • 32-05-4:Basic - Ladies Bathroom facility toilet is not secure to the floor and rocks. This is part of the complaint and will require a reinspection Warning
  • 36-62-4:Basic - Light not functioning. In the kitchen several light out Corrected On-Site
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Restaurant hood system is not drawing all the smoke from the kitchen , operator states that the system is under repair
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -in the track at the 3 compartment sink a black mold like substance is present listed on the complaint Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door