DirtyFLRestaurant Inspection Data

SWEET & SALTY

SWEET & SALTY in SANFORD has 10 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

212 W 1 ST STE 1070

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13460757

Met Inspection Standards

2 high, 3 int, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -panko container corner broken
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in standing water 76F, operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf of dish drying rack -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -blue solution spray bottle stored on top of reach-in freezer, operator removed Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, operator dated Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle stored on top of reach-in freezer lacking label

9/16/2025· 5mo ago

Visit ID: 13460133

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-16: -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. **Time Extended**

7/14/2025· 8mo ago

Visit ID: 10921435

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath dish rack has an accumulation of oil Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray underneath grill has an accumulation of grease and food debris -tops of cooking equipment -dish racks soiled -exterior of dry rice container soiled Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched raw chicken with his gloved hand then proceeded to cut cooked chicken with a knife without removing his gloves and washing his hands Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/9/2025· 1y 2mo ago

Visit ID: 8723349

Met Inspection Standards

1 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in dry rice, employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish drying rack, employee removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled sanitizer, retested 200ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA

8/8/2024· 1y 7mo ago

Visit ID: 8844425

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -evidence of damage due to fire on wall next to electrical panel Warning - From follow-up inspection 2024-08-08: **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8844231

Follow-up Inspection Required

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen soiled with fire extinguisher residue Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -evidence of damage due to fire on wall next to electrical panel Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in cooler and dishwasher soiled with fire extinguisher residue Warning
  • 22-02-4:Intermediate - Food-contact surface soiled. -long white cutting board from top of reach-in cooler soiled, operator states he will be discarding the cutting board Warning

2/26/2024· 2y ago

Visit ID: 8613133

Met Inspection Standards

1 int, 4 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -Employee R Warning - From follow-up inspection 2024-02-26: Per operator, beard guards have been ordered **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill and fryer-soiled extending on the floor. -lids of storage containers on prep table soiled -dishwasher trays soiled -exterior of reach in coolers soiled -gaskets and surrounding areas of reach in cooler at front counter soiled Warning - From follow-up inspection 2024-02-26: -per operator, shields have been ordered for the fryer **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -standing water in bottom of reach in cooler and in a pan under the cooler Warning - From follow-up inspection 2024-02-26: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink -hot water heater Warning - From follow-up inspection 2024-02-26: -handwashing sink is repaired -per operator, a gasket has been ordered for the hot water heater **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -two cutting boards on make table Warning - From follow-up inspection 2024-02-26: -per operator, new boards have been ordered **Time Extended**

2/15/2024· 2y ago

Visit ID: 8450146

Follow-up Inspection Required

3 high, 6 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -storage racks next to dish machine Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Employee R Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employees R and A Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -in prep area Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill and fryer-soiled extending on the floor. -lids of storage containers on prep table soiled -dishwasher trays soiled -exterior of reach in coolers soiled -gaskets and surrounding areas of reach in cooler at front counter soiled Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -standing water in bottom of reach in cooler and in a pan under the cooler Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -fan above reach in cooler soiled Warning
  • 14-12-4:Basic - Utensils in poor condition. -cracked plastic scoop. Disposed of by operator Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink -hot water heater Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Excedrin migraine stored on prep table Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -in reach in freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad in reach in cooler 48F. In reach in approximately 1 hour per operator. Operator moved to a larger reach in cooler. Advised operator to use shallow pans to help with cooling. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -washed hands in 3 compartment sink Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee A Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -two cutting boards on make table Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -floor fan in front of hand sink and sanitizer bucket in hand sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator Warning

8/2/2023· 2y 7mo ago

Visit ID: 8460639

Met Inspection Standards

1 high

  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemicals stored on the shelf over the 3 compartment sink , observed food prep at the sink - From follow-up inspection 2023-08-02: **Time Extended**

8/1/2023· 2y 7mo ago

Visit ID: 8460454

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind the 2 door cooler Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches at the wall shared with red eye BBQ Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored on the shelf over the 3 compartment sink , observed food prep at the sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.