SWEET & SALTY
212 W 1 ST STE 1070
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in dry rice, employee removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish drying rack, employee removed **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled sanitizer, retested 200ppm **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -evidence of damage due to fire on wall next to electrical panel **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen soiled with fire extinguisher residue **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -evidence of damage due to fire on wall next to electrical panel **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in cooler and dishwasher soiled with fire extinguisher residue **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled. -long white cutting board from top of reach-in cooler soiled, operator states he will be discarding the cutting board **Warning**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).