SWEET & SALTY
212 W 1 ST STE 1070
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in dry rice, employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish drying rack, employee removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled sanitizer, retested 200ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -evidence of damage due to fire on wall next to electrical panel Warning - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen soiled with fire extinguisher residue Warning
- 36-24-5:Basic - Hole in or other damage to wall. -evidence of damage due to fire on wall next to electrical panel Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in cooler and dishwasher soiled with fire extinguisher residue Warning
- 22-02-4:Intermediate - Food-contact surface soiled. -long white cutting board from top of reach-in cooler soiled, operator states he will be discarding the cutting board Warning
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -Employee R Warning - From follow-up inspection 2024-02-26: Per operator, beard guards have been ordered **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill and fryer-soiled extending on the floor. -lids of storage containers on prep table soiled -dishwasher trays soiled -exterior of reach in coolers soiled -gaskets and surrounding areas of reach in cooler at front counter soiled Warning - From follow-up inspection 2024-02-26: -per operator, shields have been ordered for the fryer **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -standing water in bottom of reach in cooler and in a pan under the cooler Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink -hot water heater Warning - From follow-up inspection 2024-02-26: -handwashing sink is repaired -per operator, a gasket has been ordered for the hot water heater **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -two cutting boards on make table Warning - From follow-up inspection 2024-02-26: -per operator, new boards have been ordered **Time Extended**
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -storage racks next to dish machine Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Employee R Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employees R and A Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -in prep area Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill and fryer-soiled extending on the floor. -lids of storage containers on prep table soiled -dishwasher trays soiled -exterior of reach in coolers soiled -gaskets and surrounding areas of reach in cooler at front counter soiled Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -standing water in bottom of reach in cooler and in a pan under the cooler Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -fan above reach in cooler soiled Warning
- 14-12-4:Basic - Utensils in poor condition. -cracked plastic scoop. Disposed of by operator Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink -hot water heater Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Excedrin migraine stored on prep table Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -in reach in freezer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad in reach in cooler 48F. In reach in approximately 1 hour per operator. Operator moved to a larger reach in cooler. Advised operator to use shallow pans to help with cooling. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -washed hands in 3 compartment sink Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee A Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -two cutting boards on make table Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -floor fan in front of hand sink and sanitizer bucket in hand sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator Warning
Food safety inspection conducted on 2/15/2024 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemicals stored on the shelf over the 3 compartment sink , observed food prep at the sink - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind the 2 door cooler Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches at the wall shared with red eye BBQ Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored on the shelf over the 3 compartment sink , observed food prep at the sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).