SUBWAY #851
3605 US 17;US 92
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cooler left at front counter Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOLER LEFT: tomato (46F-49F - Cold Holding); employee states cut yesterday. Held overnight. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee Ashley T. Warning
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag, helmet stored on table and microwave
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing cove tile at the back door
- 08B-38-4:Basic - Food stored on floor. In the freezer
- 36-24-5:Basic - Hole in or other damage to wall. Corner molding missing on FRP
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).