SUBWAY
4922 W. ST. RD 46
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on wire shelf above bread being prepared, operator removed **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door channels on front counter reach-in cooler glass doors are soiled -plastic behind soda nozzles on drive thru area soda dispenser has an accumulation of green, mold-like substance -walk-in cooler fan cover has a light accumulation of dust/debris. -walk-in cooler shelves have an accumulation of food debris **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -box cutter stored on wire shelf above bread being prepared, operator removed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above ready-to-eat foods in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave above drive thru reach-in cooler has an accumulation of grease and food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, employee installed new roll of paper towels **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).