SUBWAY
4922 W. ST. RD 46
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on wire shelf above bread being prepared, operator removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door channels on front counter reach-in cooler glass doors are soiled -plastic behind soda nozzles on drive thru area soda dispenser has an accumulation of green, mold-like substance -walk-in cooler fan cover has a light accumulation of dust/debris. -walk-in cooler shelves have an accumulation of food debris Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -box cutter stored on wire shelf above bread being prepared, operator removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above ready-to-eat foods in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave above drive thru reach-in cooler has an accumulation of grease and food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, employee installed new roll of paper towels Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled above soda nozzles -shelves below reach in cooler soiled -gaskets dirty on walk in cooler Warning - From follow-up inspection 2023-08-03: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in prep area Warning - From follow-up inspection 2023-08-03: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-03: **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shelves in prep are have employee food and drinks comingled with food, drink boxes Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled above soda nozzles -shelves below reach in cooler soiled -gaskets dirty on walk in cooler Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in prep area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler tuna salad 46-52F, cut tomato 46-54F, shred cheese 43-46F, mozz 47F, tuna salad 54F, roast beef 54F, cut tomato 50F, cut tomato 53F -drive through cut lettuce 57F, shred cheese 47F, cheese53F, mozz 47F, philly 47F Per manager temperatures were taken this morning and were in proper range. Less than 4 hours. Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by prep table Corrected On-Site Warning
Food safety inspection conducted on 8/2/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).