DirtyFLRestaurant Inspection Data

SUBWAY #53973

With 7 documented inspections, SUBWAY #53973 in SANFORD has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

French Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13617322

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -walk-in cooler fan covers have an accumulation of dust/debris
  • 14-17-4:Basic - Shelves over triple sink with rust that has pitted the surface.

9/25/2025· 5mo ago

Visit ID: 13473822

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-09-25: -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. **Time Extended**

7/28/2025· 7mo ago

Visit ID: 13472627

Follow-up Inspection Required

3 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-28: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Saralyn Warning - From follow-up inspection 2025-07-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-28: **Time Extended**

7/25/2025· 7mo ago

Visit ID: 10887969

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of mop sink Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side sandwich assembly reach-in cooler: sliced tomatoes 48F and shredded cheese 48F -right side sandwich assembly reach-in cooler: steak 48F, chicken 49F, ham 47F, turkey 49F, tuna 49F, sliced cheese 46F, all products overfilled in top of sandwich assembly reach-in cooler, operator relocated excess to walk-in cooler to rapidly cool **Corrective Action Taken** **Corrective Action Taken** Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Saralyn Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/6/2024· 1y 6mo ago

Visit ID: 8737020

Met Inspection Standards

2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dry storage rack/entrance to walk-in freezer has an accumulation of dust
  • 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. -employee food stored on top shelf of walk-in cooler above food to be served to the public
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored on top shelf dry storage rack above food items, operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area, sign states "HAND WASH ONLY", provided handwashing signs
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking
  • 46-04-4:Exit door locked. For reporting purposes only. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

9/25/2023· 2y 5mo ago

Visit ID: 8456318

Follow-up Inspection Required

1 int, 1 basic

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-09-25: Admin Complaint

7/27/2023· 2y 7mo ago

Visit ID: 8388774

Follow-up Inspection Required

2 high, 5 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 36-62-4:Basic - Light not functioning. Walk in freezer Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior top of sandwich line - underside of food tray on sliced - soda nozzles dining room Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning