SUBWAY #53973
French Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dry storage rack/entrance to walk-in freezer has an accumulation of dust
- 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. -employee food stored on top shelf of walk-in cooler above food to be served to the public
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored on top shelf dry storage rack above food items, operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area, sign states "HAND WASH ONLY", provided handwashing signs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking
- 46-04-4:Exit door locked. For reporting purposes only. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-09-25: Admin Complaint
Food safety inspection conducted on 9/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 36-62-4:Basic - Light not functioning. Walk in freezer Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior top of sandwich line - underside of food tray on sliced - soda nozzles dining room Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/27/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).