SUBWAY
St Johns Pkwy
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -inside bottom of reach-in cooler below slicer has a light accumulation of food debris Warning - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets and watch while preparing food Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia exceeding 400ppm, operator diluted with water, retested 300ppm Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside bottom of reach-in cooler below slicer has a light accumulation of food debris Warning
- 27-18-4:Intermediate - Hot water supply not maintained. -no hot water at any plumbing fixture Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brianna Warning
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - shelves with rust that has pitted the surface. -shelf under microwave -dry storage shelf near 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under front counter -under 3 compartment sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine in dining room soiled -shelving under front counter Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by empty cardboard boxes. Removed by operator Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).