STEAK N' SHAKE #278
North Mall Entrance Road
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/25/2024
Inspection #: Visit ID: 10703311
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -paper towel dispenser in rear prep area cover is cracked Repeat Violation Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -light over rear dishwashing area is out Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry station heating element has an accumulation of grease and food debris -mop sink soiled -walk-in cooler door handle soiled Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher soiled Repeat Violation Warning - From follow-up inspection 2024-10-25: **Time Extended**
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8997332
- 14-11-5:Basic - Equipment in poor repair. -paper towel dispenser in rear prep area cover is cracked Repeat Violation Warning
- 36-62-4:Basic - Light not functioning. -light over rear dishwashing area is out Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry station heating element has an accumulation of grease and food debris -mop sink soiled -walk-in cooler door handle soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher soiled Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm Warning
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8758677
- 14-11-5:Basic - Equipment in poor repair. -paper towel dispenser in rear prep area cover is cracked
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
- 38-01-4:Basic - Light shield damaged/in disrepair. -walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides/lower portion of fryers has an accumulation of grease and food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher is soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet in stall inside men's bathroom is continuously leaking
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lightly salted butter 74F, per operator less than 2 hours stored on prep table, operator placed under time as public health control **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside, bottom of reach-in freezer next to fryers has an accumulation of food debris
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8494559
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -underside of alto sham handles Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under equipment in drive through area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelf Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line soiled -paddle soiled
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8368040
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -alto sham handles soiled -walk in cooler handle and gasket soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, sanitizer bucket empty. Operator installed new bucket and retested 50ppm Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small amount of debris on countertop slicer