ST JOHN'S RIVERSHIP CO - SUPPORT KITCHEN
433 North Palmetto Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0-10ppm, operator changed sanitizer solution, primed sanitizer line, retested 50ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above pre-cooked beef in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -operator installed new waste receptacle **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -multiple spiders on ceiling
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE, operator placed order for test kit during inspection **Corrective Action Taken**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).