DirtyFLRestaurant Inspection Data

ST JOHNS RIVERSHIP CO

With 7 inspections documented, ST JOHNS RIVERSHIP CO maintains a 3.6/5 food safety rating in SANFORD. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

433 N PALMETTO AVE, SANFORD 32771

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13462152

Met Inspection Standards

2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -55 filets of salmon thawed in package in walk-in cooler, operator discarded Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator located their poster and posted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has a light accumulation of grease and food debris Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in wait staff hold water only 73F, employee reconnected hot water, retested @ 121F Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10934968

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bucket of employee "cooling rags" stored on rack above open case of raw mahi filets, operator relocated Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -"main deck" bar nozzle -slicer has a light accumulation of grease and food debris Repeat Violation

2/18/2025· 1y ago

Visit ID: 10744940

Met Inspection Standards

2 int, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -case of drinking glasses stored on the floor wait staff area, operator relocated Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice maker, 2nd floor, operator removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushroom caps stored above croutons in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of grease and food debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in main level bar

12/16/2024· 1y 2mo ago

Visit ID: 8762082

Met Inspection Standards

1 high, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -upstairs women's bathroom, operator installed covered waste receptacle Corrected On-Site
  • 29-09-4:Basic - Faucet handle in disrepair at plumbing fixture. -upstairs bar: hot water faucet handle at handwash sink
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in beverage service area, provided handwashing signs **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -glassware dishwasher tested 0ppm, operator changed sanitizer, retested 50ppm Corrected On-Site

5/21/2024· 1y 9mo ago

Visit ID: 8624402

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2024· 2y ago

Visit ID: 8521075

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. -above ice machine Warning
  • 38-01-4:Basic - Light shields soiled -over steam table in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled with bits of yellow ceiling tile insulation Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -in kitchen Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice in upper deck ice machine contained at least one fragment of yellow ceiling tile insulation. Maintenance was being performed in the area. All ice has been disposed of by operator, and operator has been advised to wash, rinse and sanitize ice machine before use. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -possible commissary is being remodeled, refrigeration units are to be relocated. Operator has been given the telephone number to Plan Review. Warning

10/2/2023· 2y 5mo ago

Visit ID: 8507145

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. -bucket of pickles on floor of cooler Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.