ST JOHNS RIVERSHIP CO
433 N PALMETTO AVE, SANFORD 32771
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -case of drinking glasses stored on the floor wait staff area, operator relocated **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice maker, 2nd floor, operator removed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushroom caps stored above croutons in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of grease and food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in main level bar
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -upstairs women's bathroom, operator installed covered waste receptacle **Corrected On-Site**
- 29-09-4:Basic - Faucet handle in disrepair at plumbing fixture. -upstairs bar: hot water faucet handle at handwash sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in beverage service area, provided handwashing signs **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -glassware dishwasher tested 0ppm, operator changed sanitizer, retested 50ppm **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).