ST JOHNS RIVERSHIP CO
433 N PALMETTO AVE, SANFORD 32771
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -case of drinking glasses stored on the floor wait staff area, operator relocated Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice maker, 2nd floor, operator removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushroom caps stored above croutons in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of grease and food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in main level bar
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -upstairs women's bathroom, operator installed covered waste receptacle Corrected On-Site
- 29-09-4:Basic - Faucet handle in disrepair at plumbing fixture. -upstairs bar: hot water faucet handle at handwash sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in beverage service area, provided handwashing signs **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -glassware dishwasher tested 0ppm, operator changed sanitizer, retested 50ppm Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -above ice machine Warning
- 38-01-4:Basic - Light shields soiled -over steam table in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled with bits of yellow ceiling tile insulation Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -in kitchen Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice in upper deck ice machine contained at least one fragment of yellow ceiling tile insulation. Maintenance was being performed in the area. All ice has been disposed of by operator, and operator has been advised to wash, rinse and sanitize ice machine before use. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -possible commissary is being remodeled, refrigeration units are to be relocated. Operator has been given the telephone number to Plan Review. Warning
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -bucket of pickles on floor of cooler Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).