DirtyFLRestaurant Inspection Data

SOUL WINGZ CATERING

SOUL WINGZ CATERING maintains a 3.4/5 food safety rating based on 4 health department inspections in SANFORD. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

503 Sanford Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13588692

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2025· 3mo ago

Visit ID: 13586337

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 51-61F, raw fish 51F, cut lettuce 54F, shredded cheese 55F, all foods relocated to reach-in freezer to rapidly cool **Corrective Action Taken** Warning - From follow-up inspection 2025-12-04: -raw chicken wings 50F, raw fish 48F, cut lettuce 47F, operator discardedAdmin Complaint Admin Complaint
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water for entire establishment -three-compartment sink 75F and handwashing sink 74F Warning - From follow-up inspection 2025-12-04: -three-compartment sink 80F and handwashing sink 81F **Time Extended** **Corrective Action Taken**

12/2/2025· 3mo ago

Visit ID: 10929684

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -operator moved towards front Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over pickles in top of reach-in cooler, operator relocated to lower portion of reach-in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 51-61F, raw fish 51F, cut lettuce 54F, shredded cheese 55F, all foods relocated to reach-in freezer to rapidly cool **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -fryer baskets have an accumulation of grease and food debris Warning
  • 27-06-4:Intermediate - No hot running water for entire establishment -three-compartment sink 75F and handwashing sink 74F Warning

5/28/2025· 9mo ago

Visit ID: 10840779

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products, employee went to buy a probe thermometer Corrected On-Site