DirtyFLRestaurant Inspection Data

SONNY'S BBQ

Eagle Watch Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10773552

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-02-07: **Time Extended**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8856891

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - observed on white parts at top of inside
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - inside door flaps
  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at small reach in
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - conduits dusty over hand wash sink at entrance to kitchen
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - cooler at drive through. Manager threw out Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - upright cooler
  • 29-20-5:Basic - Standing water or very slow draining water in mop sink. - observed standing water at mop sink. Manager states a work order has been issued to clear drain. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ranch (62 - Cold Holding). Manager voluntarily discarded COOKLINE - coleslaw (46F - Cold Holding); - tomato (46F - Cold Holding) manager moved to freezer for expedited cooling COOLER AT COOKLINE: - hot dogs (46F - Cold Holding); - cut lettuce (46F - Cold Holding); - shredded cheese (46F - Cold Holding) Manager states less than 4 hours. Moved items to cooler. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at threaded faucet out back

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8725932

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles around vents dusty in kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. - at server station - below equipment in back prep area
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to lowboy at cook line
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8582214

  • N/A:No Violations Were Observed

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8581497

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. From the complaint ceiling tile at the bar area has a white growth. Per the Operator they have new tiles to replace . Operator believes damage is due to AC condensation . Warning

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8441767

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the dish area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At the drive Thur under the soda station the drain is also soiled
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the dish area cracked and loose tiles In front of the coolerv
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the outside mop sink no back flow preventor present
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at the bar used as a dump sink currently this is the only sink available at the bar -recommend adding a dump sink at the bar
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Outlet not secure to the wall at the hand sink in the carry out area

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8347519

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the walk in cooler entrance, dust accumulated on the ceiling tiles and air handler
  • 14-11-5:Basic - Equipment in poor repair. -char grill
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At the cooks line the char grill is not under the hood and the side between the wall and hood has a grease build up, the grill should be moved under the hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Where cinnamon butter is prepped the wall and red rack soiled -hood filters soiled -hood exterior -exterior of the char grill
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lexans
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the back door heavy dust build up at the air handler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at the bar used as a dump sink currently this is the only sink available at the bar -recommend adding a dump sink at the bar