SONNY'S BBQ
Eagle Watch Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - observed on white parts at top of inside
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - inside door flaps
- 16-15-4:Basic - Accumulation of debris on dish trays
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at small reach in
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - conduits dusty over hand wash sink at entrance to kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - cooler at drive through. Manager threw out **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - upright cooler
- 29-20-5:Basic - Standing water or very slow draining water in mop sink. - observed standing water at mop sink. Manager states a work order has been issued to clear drain. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ranch (62 - Cold Holding). Manager voluntarily discarded COOKLINE - coleslaw (46F - Cold Holding); - tomato (46F - Cold Holding) manager moved to freezer for expedited cooling COOLER AT COOKLINE: - hot dogs (46F - Cold Holding); - cut lettuce (46F - Cold Holding); - shredded cheese (46F - Cold Holding) Manager states less than 4 hours. Moved items to cooler. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at threaded faucet out back
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles around vents dusty in kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. - at server station - below equipment in back prep area
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to lowboy at cook line
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).