SHANTELLS ON THE RUN
Based on 1 health inspection, SHANTELLS ON THE RUN in SANFORD has earned a 1.0/5 food safety rating.
503 SANFORD AVE, SANFORD 32771
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2025
Inspection #: Visit ID: 10921503
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom
- 35B-01-4:Basic - Exterior door has a gap at top of rear kitchen door that opens to the outside. -operator purchased weather stripping **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath/behind fryers has an accumulation of grease and food debris
- 36-24-5:Basic - Hole in or other damage to wall. -wall next to handwash sink in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster, operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -door closer disconnected on rear kitchen door
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside, lower portion of stand-up reach-in cooler next to white chest freezer -inside, lower portion of reach-in cooler next to stove, employee cleaned Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -handwash sink in rear bathroom, operator states a plumber has been contracted **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store menus, employee removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
- 27-06-4:Intermediate - No hot running water at three-compartment sink. -hot water turned off due to continuous leak, operator turned on Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in front service area, employee restocked Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in kitchen hot water turned off due to continuous leak, operator turned on Corrected On-Site