SANFORD TAP & TEMP BAR
Health inspection records show SANFORD TAP & TEMP BAR in SANFORD has 5 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.
1200 Red Cleveland Boulevard
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2025
Inspection #: Visit ID: 10940063
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - door flaps
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife at sandwich station
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwich at grab and go cooler missing date packaged - ham and cheddar sandwich - garden turkey sandwich Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - at bar hand wash sink
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - next to prep cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (117f-120f - Hot Holding). Operator added water to steam well **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of sanitizer stored at speed rack next to bar drinks Corrected On-Site
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10859443
- N/A:No Violations Were Observed
Inspection Date: 5/6/2025
Inspection #: Visit ID: 8840547
- N/A:No Violations Were Observed
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8782568
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi. Employee opened Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - on cook line
- 29-17-4:Basic - Waste line missing at soda gun holster. - at bar. Waste line at holster dislodged
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8539853
- N/A:No Violations Were Observed