DirtyFLRestaurant Inspection Data

SANFORD HANGAR BAR

SANFORD HANGAR BAR located in SANFORD has undergone 3 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

3730 SR E FL 46

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 13472791

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. -per operator, establishment is operating on septic, operator is unable to provide their operating permit Warning - From follow-up inspection 2025-09-25: **Time Extended**

7/25/2025· 7mo ago

Visit ID: 10900776

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 33-16-4:Basic - Open dumpster lids. Warning
  • 29-03-4:Basic - Water draining onto floor surface. -drainage hose from ice bin dripping on floor, operator relocated to floor drain Corrected On-Site Warning
  • 28-08-4:High Priority - Establishment operating without an approved sewage system. -per operator, establishment is operating on septic, operator is unable to provide their operating permit Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -spray hose at bar triple sink, operator relocated Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used for food preparation, strainer present Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/5/2024· 1y 3mo ago

Visit ID: 10713304

Met Inspection Standards

2 high, 3 int, 7 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -both bathrooms, operator closed Corrected On-Site
  • 33-14-4:Basic - Dumpster overflowing garbage. -operator contacted waste company **Corrective Action Taken**
  • 36-24-5:Basic - Hole in or other damage to wall. -walls above mop sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwashing signs, operator posted Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -men's bathroom
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in men's bathroom in urinal area
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, triple sink at bar, opera relocated Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Sun, 12/1/2024, operator dated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle soiled, operator cleaned Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink behind bar used to store strainer with lemons, operator removed Corrected On-Site